Social-ecological transformation, Vietnam
Agricultural production in Vietnam from the social-ecological transformation approach: Opportunities, challenges and policy implications
Climate change and the Covid-19 pandemic have had a dual impact on agricultural production, the food system, and the achievement of global sustainable development goals. As a country that thrives on agriculture, Vietnam is not an exception to the challenges of responding to natural disasters and epidemics, at the same time choosing a development path for agriculture that ensures both national-cultural distinctions and is highly adaptive to rapid social changes on a global scale.
The book consists of 20 articles that are research results and the latest ideas of experts and scientists on the solutions and roadmap to overcome the challenges of the Covid-19 situation and climate change. The publication is expected to offer new approaches and frameworks for agricultural development and food systems in order to ensure socio-ecological balance.
Editors: Dao Thanh Truong - Philip Degenhardt
Download: Billingual Vietnamese - English version